Naturally free from dairy, lactose, gluten, palm oil, refined sugars and salt
Contains only naturally occurring sugars
Suitable for vegans and vegetarians
Produced in a kosher and halal-certified factory
Winner of 2 Great Taste Gold Stars. Judges described it as "a beautifully smooth paste, buttery and rich with roasted nuts and natural salty/sweetness. This is a wonderfully rich ingredient for desserts - it would add class and layers of flavour to any patisserie." Ideal for making mousse, ganache filling or ice cream.
Made from premium Napolitano hazelnuts - known for their intense aroma and their fine and delicate flavour. The region's sunny climate and volcanic soil have produced a nut that is a constant favourite among bakers. confectioners, chocolate-makers, ice cream makers.
Roasted hazelnuts 95%, cocoa butter. May contain traces of other nuts. Allergens are listed in bold.
Nutritional data per 100g
Energy 2753kJ, 658kcal, Fat 64.0g of which saturates 7.3g, Carbohydrate 17.0g of which sugar 4.6g, Fibre 8.9g, Protein 14.0g, Salt 0.0g
Store in a cool dry place away from direct sunlight. Once opened, consume within 3 months.
Some separation is natural. Simply stir before use.