Net Weight - 200g
- Naturally free-from gluten, palm oil and salt
- Suitable for vegetarians
- Produced in a halal-certified factory
Made from hand-harvested and kiln-roasted Sicilian green pistachios to produce a sweet flavour and creamy texture. Grown in eastern Sicily, Sicilian pistachios are known as the "volcanic" pistachios as they are grown in the area around Mount Etna. They are slightly longer and thinner than other varieties from other parts of the world. They have an intense aroma and a stronger and sharper taste, partly due to the volcanic soil from where its grown.
Spread on toast, use as filling for cakes, pancakes and macarons, or stir into vanilla ice-cream or frozen yoghurt for a nutty twist.
Nutritional data per 100g
Energy 2283kJ/546kcal, Fat 35.0g of which saturates 25.0g, Carbohydrate 56.0g of which sugar 53.0g, Fibre 1.6g, Protein 6.5g, Salt 0.1g
Store in a cool dry place away from direct sunlight. Once opened, consume within 3 months.
Some separation is natural. Simply stir before use.
Sugar, sunflower oil, coconut oil, coconut butter, roasted pistachio nuts (15%), skimmed milk powder, whey powder (milk), emulsifier (soya lecithin), flavouring. May contain traces of other nuts. Allergens are listed in bold.