The Nut Kitchen is a unique and premium range of nut pastes and spreads - crafted by Sicilian artisans for discerning foodies and creative home chefs.


We are Great Taste winners!

We have been awarded a total of eight stars by the Great Taste Awards this year, with our Pistachio Paste achieving the top mark of 3 stars! The annual awards are organized by the Guild of Fine Food and are seen as the ‘Oscars’ in the food and drink world. 

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Our Provenance

All of our nut pastes and spreads are made in Sicily, on the lower slopes of Mount Etna, by a small team of dedicated skilled artisans who take advantage of locally grown Avola almonds, Sicilian pistachios and Napolitano hazelnuts. 

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