Cannoli with Pistachio Cream

One of our favourite Italian desserts with true Sicilian roots! The name is derived from the word cannolu, which means little tube in Sicilian language. You can make the tubes yourself or buy them ready-made. 

Ingredients

1 jar The Nut Kitchen Pistachio Spread

600g ricotta

Pre-made cannoli shells

Method

Mix a jar of The Nut Kitchen Pistachio Spread with the ricotta. Pipe the mixture into the shells using an icing bag. Sprinkle with chopped pistachios if desired. Refrigerate before serving

Optional: Dip shells in melted chocolate and refrigerate until hard.